June 20 2012 12:06 AM

We like to drink, and here are some of the ways we like to do it

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Alex Zaragoza, events editor: The Sneaky Tiki at The Turf Club in Golden Hill. Coconut rum, almond liqueur, sweet and sour, fruit juices.

Anders Wright, film editor: London's Burning at Whisknladle in La Jolla. Gin, avocado, jalapeño, lime.

Adam Vieyra, art director: Scrimshaw Pilsner at URBN in North Park.

Marie Tran-McCaslin, food writer: AleSmith's My Bloody Valentine amber / red ale at Neighborhood, Downtown.

Jeff Terich, music writer: The British Firing Squad at Craft & Commerce in Little Italy. Gin, grenadine, lime, Angostura bitters.

Jim Ruland, books writer: Pabst Smear at Tower Bar in City Heights. PBR and Guinness.

David Rolland, editor: Blue Bulleit at The Tractor Room in Hillcrest. Bulleit Bourbon, wild Michigan blueberries and blueberry preserve, Rancho del Sol Meyer lemon, lemon-soaked sugar cube.

Paulina Porter-Tapia, account executive: Cherry Kakigori at Gaijin Noodle & Sake House, Downtown. Cranes of Dewatsuru sake infused with cherry, lime and nutmeg poured over shaved ice, garnished with a chocolate-covered treat.

Mike Pekonen, production manager: Holly Golightly at Starlite in Middletown. High West western oat whiskey, sapling maple liqueur, cherry vanilla bitters, Carpano Antica vermouth, bacon.

Jason Noble, senior account executive: The Ginger Peach at True North Tavern in North Park. Maker's Mark, peach purée, fresh ginger, mint.

Amber Myers, account executive: Ballast Point Sculpin IPA at Raglan Public House in Ocean Beach.

Scott McDonald, music writer: Shipwrecked Double IPA at Mission Brewery in East Village.

D.A. Kolodenko, columnist: Hibiscus Punch at Jaynes Gastropub in Normal Heights. Hibiscus-infused blanco tequila, yellow chartreuse, fresh lemon.

Peter Holslin, music editor: The Christpuncher at Soda Bar in City Heights. Coke, shot of whiskey, red wine.

Amy T. Granite, arts and culture editor: The Rose Petal at Noble Experiment in East Village. Gin, fresh lemon juice, housemade grenadine, egg white, soda water, rose water garnish.

Sean Eshelman, account executive: Small Bar Elephant Mule at Small Bar in University Heights. Makers Mark, lime, ginger beer, luxardo cherry syrup, vanilla bitters.

Kelly Davis, associate editor: Mango En Fuego at The Propagandist, Downtown. Muddled basil and habanero chilies, Tito's vodka, fresh mango, lime juice.

Ian Cheesman, beer writer: Allagash Curieux at Urge Gastropub in Rancho Bernardo. Tripel ale aged in Jim Beam bourbon barrels.

Ryan Bradford, web editor: The Art Snob at Riviera Supper Club. Bourbon, bitters, orange twist, ginger ale.

Aaryn Belfer, columnist: Lavendar-Lemon Mimosa at Café Chloe, Downtown. Prosecco mixed with homemade lavendar lemonade (fresh lemon juice, sugar, steeped lavendar).

Calendar

  • Visit one of the 70 participating restaurants, bars, coffeehouses and nightclubs in town on this night and 25 to 50 percent of sales will go to local HIV/AIDS services and prevention programs. 
  • Anthony Bernal and Chris Ward, who are vying to replace Todd Gloria on the San Diego City Council, will discuss urban issues, such as parking, homelessness and new developments
  • The new exhibition designed by Dave Ghilarducci is made from hundreds of rolls of packing tape and bound together by layers of plastic shrink-wrap. Visitors can navigate their way through cocoon-like passageways...
  • The renowned Mexican black and white photographer presents an exhibition exploring the principal themes within three groups: "Bestiarium"," Fantastic Women" and "Silent Natures."
  • Presented by Pacific Arts Movement, the sixth annual mini film fest features 14 film programs from 10 countries that includes everything from docs to romantic tearjerkers. See website for full lineup and...
  • The San Diego County Bike Coalition hosts this monthly bike-in happy hour event to get biking residents involved in their communities and discuss bike projects planned for that specific community
  • Debunk some of the stereotypes surrounding cannibalism at this new exhibition that takes a hands-on approach to the subject. Includes video games and interactive activities where patrons will have to decide...
  • So Say We All's monthly storytelling night features stories about those jobs we took because we had to take a job. Featured readers include Allison Gauss, Annmarie Houghtailing, Cecile Estelle, and more
  • Artists from the all-abstracts group show will talk about their work and techniques. Artists include Edwin Nutting, Danielle Nelisse, Leah Pantea, Lenore Simon, and more
See all events on Thursday, Apr 28