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Feb. 3 2009
If Babbo Grande’s an Italian place, why are they serving crepes? Just ask the French guy in the kitchen
Jan. 27 2009
2009 is the year of the Ox, so why's Candice feasting on duck?
Jan. 20 2009
Im a big fan of restaurant matchbooks. When I was a little boy, I used to marvel at my fathers massive collection, part of which hed acquired during his travels abroad on a tugboat. He kept the matchbooks...
Jan. 13 2009
The latest dinner from a roving band of top local chefs focused on fungi
Jan. 6 2009
You meal is as good as you make it at The Riviera
Dec. 30 2008
A visit to South America by way of North County
Dec. 22 2008
La Jolla’s Nine-Ten adds up to delicious
Dec. 16 2008
From tortillas to tlalpeno, El Comal’s authentic
Dec. 9 2008
Wa Dining Okan does close-to-home Japanese
Dec. 2 2008
Con Pane’s got lots of lovin’ in the oven
Nov. 25 2008
Cowboy Star rustles up some mighty tasty grub
Nov. 18 2008
El Pescador catches the best things to eat in the sea
Nov. 4 2008
Shanghai’s namesake restaurant serves up regional specialties
Oct. 28 2008
Happy hour’s the key to eating fancy French
Oct. 21 2008
Olive Tree Market provides the perfect portable meal
Oct. 14 2008
Everything’s pretty nice at Kous Kous
Oct. 7 2008
One last pork celebration at La Fachada
Sept. 30 2008
Kaito delivers fresh standards to sushi fans
Sept. 23 2008
I ate all my vegetables at Surati Farsan—and I liked it!
Sept. 17 2008
Sorry folks, it’s about to get all girly up in here

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