beth_dirndl
Sept. 23 2016
Despite the omnipresent and horribly kitschy seasonal pumpkin beer trend, autumn is without a doubt the single greatest season in which to imbibe craft beer
Abe-Froman-1
Sept. 23 2016
Slater’s 50/50 (2750 Dewey Road #193) in Liberty Station can be a polarizing place. On one hand, the often-decadent burgers are designed for people who want to jump on Guy Fieri’s train to...
worldfare
Sept. 23 2016
The food at Sanvil reflects the heritage of its executive chef, Surinder Veer Singh Ortega: half Indian, half Mexican
worldfare
Sept. 19 2016
Sauerkraut dogPhoto by Michael A. Gardiner One of the most enduring images of Manhattan streets is food carts—not taco trucks—on every corner. Nothing’s more emblematic of that than the...
riviera_byJosh-Ravin
Sept. 19 2016
Umbrellas are popping up in bars all over town. Tiki drinks—rum-inspired cocktails mixed with fresh juices—are making a comeback, and aren’t just being gulped by old guys in Tommy Bahama...
HalfDoorHaze2
Sept. 19 2016
This style is known for its fruity, some say “juicy” flavor and mouthfeel. They are less bitter than their West Coast cousins, and a bit easier to drink. One characteristic stands above the...
flickr_allagash_hopsforweb
Sept. 12 2016
Hopheads rejoice! The end-of-season hop harvest is upon us and with the last gasp of summer has come a cascade of wet hop beers flowing across San Diego
calamarifries_2020
Sept. 12 2016
As a family guy foodie, my pet peeve is when a restaurant has a good menu for adults, but slacks off on the kids menu (if they have one). I understand why: Kids are rotten judges of what makes good food....
worldfareforweb
Sept. 12 2016
It crept up on us some time around the early 2000s—a growing recognition that P.F. Changs has little to do with "Chinese" food. Watered down Chinese? Perhaps
Listiclecollage
Sept. 2 2016
When an attention-grabbing newsfeed headline promises a definitive list of the top 10, 20 or 100 craft beers in the country, who can resist a click? But before the page loads I am already thinking of all...
bottle09716
Sept. 2 2016
If you've been to Liberty Public Market at Liberty Station, you've no doubt felt the communal atmosphere that the collection of venues offers. My first stop at the market came with an invite to its wine...
tortacarneasada
Sept. 2 2016
About the only thing you can't get at North Rosarito Beach's Sunday Mercado Sobre Ruedas "Los Panchos" is the thing for which they appear to be named: hot dogs.There is, however, no shortage of great food...
Lamb-Hot-Pot
Aug. 26 2016
Boiling Passion offers 10 internationally themed options: Chinese, Taiwanese, Korean, Japanese and a few with less distinctly national flavors (satay, curry, milk and seafood)
friesIMG_5759
Aug. 26 2016
If you're one of those people who shudders at the thought of driving farther east than San Diego State University, you're probably missing out on one of San Diego's most tasty food trends
rudylopez_residentbrewing
Aug. 26 2016
Is it really so shocking to be told that minors are prohibited after a certain hour when you visit a pub/brewery? Apparently so
sm
Aug. 18 2016
Has there ever been a restaurant or bar in your neighborhood you've passed a bazillion times, but never went in? Whatever the reason—maybe it has an odd location, or odd-looking menu items—you...
Pork-Belly-App
Aug. 18 2016
Carnitas Snack Shack is named for Cavin's pet potbelly pig, not the Mexican pork dish. And while the restaurant has some of the trappings of a casual roadside shed eatery, it brings far more than that...
DrewCurtisC__6638
Aug. 18 2016
When actor Wil Wheaton approached Fark.com founder Drew Curtis about doing a "geek" collaboration beer with Stone Brewing's Greg Koch in 2012, they did not have any reason to think it would be anything...
Spicy-Thousand-Year-Old-Eggs
Aug. 12 2016
Where Sab-E-Lee is more of an all-around Thai restaurant, Thai Papaya is focused on the regional foods of Northern and Northeastern Thailand
2016-07-25-19.02.21
Aug. 12 2016
With more than a million people trying their hand at homebrewing annually, it's no surprise that demand for brewing supplies and education continues to ris

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