Playing with Fire: Guest Chefs Eric Gallerstein and Jacob Bartlett, from Mastiff Sausage Company
The Lodge at Torrey Pines 11480 North Torrey Pines Road, La Jolla, La Jolla, California 92037
At this unique outdoor experience, guests will enjoy several delicious dishes fired up by The Lodge at Torrey Pines’ Executive Chef Jeff Jackson and The Grill’s Chef Ira Sylvester, along with special guests Eric Gallerstein and Jacob Bartlett from Mastiff Sausage Company. They will cook up a family-style feast from the restaurant’s custom-built wood-fired grill and rotisserie while guests enjoy local brews and views of the picturesque Torrey Pines Golf Course.
$60 per person, plus tax
Info
The Lodge at Torrey Pines
11480 North Torrey Pines Road, La Jolla, La Jolla, California 92037 View Map
Food & Drink
La Jolla, Rancho Santa Fe