Anatomy of a Cocktail Scene

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Photo by Ian Ward

Charles + Dinorah at The Pearl Hotel, under the leadership of TJ Majeske, has taken considerable steps to contribute to the “zero-waste” movement happening in saloons, cocktail parlors and restaurants around the world. Read more

Anatomy of a Cocktail Scene

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Photo courtesy of The Guild Bar

An incredible use of the rum can be found at The Guild Bar (500 West Broadway), which just opened inside The Guild Hotel in Downtown. Read more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

The Electric Rosé has no true inclinations of sweetness, but has lasting notes of lush, ripe peaches and orange marmalade. Read more

Anatomy of a Cocktail Scene 1 Comments

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Photo by James Tran

The lemon juice also compliments the pair with sourness while the brandy brings in bold wood notes. The result is a delightful cocktail with perfect equilibrium. Read more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

What really makes the cocktail come together is the undertones of cinnamon. It’s not dominant by any means, but really deepens the grapefruit notes. Read more

Anatomy of a Cocktail Scene