Anatomy of a Cocktail Scene

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Photo by Ian Ward

The bar at Bivouac contains a lot of the things I gravitate toward this time of year, mainly both pear and apple brandy. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

It’s very similar to the process of making a great sauce. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

New Orleans bartender Walter Bergeron supposedly created the Vieux Carré in the late 1930s at the Carousel Bar inside the Hotel Monteleone. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

“The pineapple-banana cordial is an ode to a pineapple aqua fresca that the kitchen occasionally makes,” Moore told me. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

The Woo Bob cocktail is a banger and a fine representation of what Siglin is known for. It’s balanced, nuanced, effervescent and refreshing. more

Anatomy of a Cocktail Scene