Our investigation has revealed systemic problems with record keeping and oversight, including the Sheriff’s Department’s failure to report one in 10 deaths to the California Department of Justice as required by state law.
Last month, San Diego attorney Robert Brewer opened a campaign committee to explore a run for DA; when he makes a formal announcement this fall, he’ll be Dumanis’ first opponent since she beat incumbent Paul Pfingst in 2002.
It would be generous to say that grappa's an acquired taste. A byproduct of wine (made from the stems, seeds and skins of grapes), it's got a smell best described as "highly flammable."
Two weeks ago, on a Monday morning, Robin Reid’s doctor called. The breast cancer she’d been diagnosed with almost six years ago—that had already spread to her bones and liver—had metastasized to her brain.
There's more to summer cocktails than a paper umbrella, fruit spear and rum. Not that there's anything wrong with those things, especially when the fruit spear's soaked in rum.
While his death raises questions about how jails house—and protect—their most vulnerable inmates, the last several months of Russell Hartsaw’s life offer a glimpse at man who was perhaps beyond help but whose myriad problems rendered him virtually ineligible for services.
Ten men and one woman hung themselves in San Diego County jails during the last six years. They used socks or sheets, stringing handmade nooses from sinks, doors and bunks.
Saltbox bar manager Ali Terrill hit on a gem of an idea with Wells Done Well, a newish cocktail program at the Hotel Palomar bar (1047 Fifth Ave., Downtown). It's a small menu of classics—Manhattan, Paloma, French 75 among them—made with well liquors and quality touches like fresh-pressed juices.
Dozens of restaurants have opened in the year since our last food issue—more than we could possibly list here. So, we went down the list of newcomers and picked one that opened each month.