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Food Chain

Two years ago, we started a new tradition with our annual food issue. We called it "Food chain." It works like this: We ask a restaurateur to tell us about a restaurant in town that she or he really likes, then we go to that restaurant and ... more

Food Issue

Last year, in our Food Issue, we published what we called a "Food chain." We went to our good pal Neal Wasserman at Nine-Ten restaurant in La Jolla and asked him to tell us where in San Diego he really likes to eat. more

Food Issue

Ever wonder where local restaurateurs go to eat when they're not toiling away in their own workplaces? more

Food Issue