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Food & Drink

Miso-cured amaebi

Photo by Michael A. Gardiner

The dish started with the familiar: a comforting crunch and a flavor not entirely unlike that of French fries. But that didn’t last long. As my teeth sank into the interior, I became lost. Was it meaty or crunchy? Read more

The World Fare

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Photo by Beth Demmon

"I am a subtlety kind of guy,” explains Dan Enjem, head brewer at Pacific Beach AleHouse. “I don’t put a bunch of stuff in my beers.” Read more

Final Draught

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Food & Drink

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Food & Drink

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Food & Drink

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Food & Drink

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Food & Drink

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Food & Drink

It's best to leave your craft-cocktailing, farm-to-tabling, dining predispositions at the door and enjoy the no-frills meat-and-booze den for what it is Read more

Food & Drink

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Food & Drink

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Food & Drink

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Food & Drink