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Ian Ward

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Photo by Ian Ward

Life is really, really, really fucking hard, but so are diamonds. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

I don’t believe that I have ever actually finished a whole Bloody Mary. And trust me, I’ve gotten to the bottom of a glass of some vile shit. more

Anatomy of a Cocktail Scene 1 Comments

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Photo by Ian Ward

Yeah, I guess I’ve always been a bit of a sucker. The same can now be said for CBD. I know it’s probably more scientifically proven than, say, soul-saving candles, but there also seems like a little bit of blind faith required to start using CBD. more

Anatomy of a Cocktail Scene

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Phenomenal is what Prugalidad’s drink menu at Nolita Hall is. Or, from what I’ve experienced, that menu is thoughtful, focused and exciting. more

Anatomy of a Cocktail Scene

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I have a love/hate relationship with sangria that goes back over a decade. more

Anatomy of a Cocktail Scene

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On the menu at Polite Provisions is a cocktail titled 38th Parallel. This too, contains two things I love: kimchi and gin. This, on paper, seems like a disastrous relationship to me. more

Anatomy of a Cocktail Scene

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Spring calls upon all the hallmarks in which gin revels: Youthful, elegant, and full of herbs and botanicals. more

Anatomy of a Cocktail Scene

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Alright, buckle up kids, we are going for a ride. It will be a depressing one, but rest assured, there will be a point. more

Anatomy of a Cocktail Scene 4 Comments

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Photo by Ian Ward

The Velvet Unicorn at Juniper & Ivy (2228 Kettner Blvd., Little Italy)  treads water somewhere in between being both a flavor bomb and something in which there are tiny nuances to seek out. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

In ordering, I must have overlooked the rosewater listed on the menu. They had finished the drink off with a very healthy misting of rosewater. God, I love that smell. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

Looking around the bar, everything had been moved from when I was there, but only slightly. Everything had changed, but, was also familiar, much like the drink in front of me and the man who had served it to me. more

Anatomy of a Cocktail Scene

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Ian Ward

There are very few joys that can equate to coming in from the cold, taking a warm, comfortable seat at the local pub, and sipping on a piping hot and strong Irish coffee. It’s about as soul satisfying as anything else I can think of. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

Created by bar manager Ben Marquart, the One More Stop is a refreshing, eye-opening blend of mezcal, lime, orange juice, falernum and Galliano. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

Created by Executive Pastry Chef Jeremy Harville, the cocktail is served with housemade churros. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

One of my biggest flaws is my savage sweet tooth. In my early years of cocktail creating, it was my biggest obstacle. I was constantly battling with balance, because my own palate was off-kilter. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

These things are meant to warm and caress the soul, but of all these bag-of-tricks items, my personal favorite winter holiday cocktail ingredient might, in fact, be the blood orange. more

Anatomy of a Cocktail Scene

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It was Halloween night and I was sitting at his bar about to drink one of his cocktails, the We All Float. It seemed appropriate for the evening. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

The Sneaky Tiki is one of those things that is quintessentially San Diegan. It gets thrust upon locals in the same way that a burger from Hodad’s or a fish taco from South Beach does. more

Anatomy of a Cocktail Scene 4 Comments

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The Choke and Dagger, however, showed to be something more than a riff on a daiquiri. more

Anatomy of a Cocktail Scene

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Photo by Ian Ward

The Moscow mule is arguably one of the most refreshing, approachable and crowd-pleasing cocktails of all time. more

Anatomy of a Cocktail Scene