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Joshua Sibelman

Superlative cooking from super-authentic Super Cocina more

Dec 28, 2005 12:00 AM Sordid Tales

Holiday brews to warm your bones more

Dec 21, 2005 12:00 AM Culture

Fine dining arrives in the 'burbs more

Dec 14, 2005 12:00 AM If I Were U

World-class dining in Baja's wine country more

Dec 7, 2005 12:00 AM Seen Local

If you can't take the heat, stay out of Ba Ren more

Nov 30, 2005 12:00 AM Seen Local

Authentic New Orleans chow arrives in San Diego more

Nov 23, 2005 12:00 AM Sordid Tales

Elijah's comforting deli fare more

Nov 16, 2005 12:00 AM If I Were U

I've now started this review three times. It's not that the subject is difficult; it's that I'm trying to find the best way to explain why I'm so obsessed with the banh mi (Vietnamese French sandwiches) served at K Sandwiches. more

Nov 2, 2005 12:00 AM Food & Drink

North County's mellow Parioli Bistro more

Oct 26, 2005 12:00 AM Sordid Tales

Mother's Kitchen's decadent vegetarian fare more

Oct 12, 2005 12:00 AM Sordid Tales

Carnitas Uruapan's authentic taste of Mexico more

Oct 5, 2005 12:00 AM Sordid Tales

Zen Café's fashionable faux-Asian fare more

Sep 28, 2005 12:00 AM Seen Local

Good barbecue is hard to find-in California more

Sep 21, 2005 12:00 AM Sordid Tales

With a new wine bar, Ocean Beach comes of age more

Sep 14, 2005 12:00 AM Sordid Tales

Yeah, a fish sandwich-you got a problem? more

Sep 7, 2005 12:00 AM News

Café Chloe brings Paris to the East Village more

Aug 31, 2005 12:00 AM News

China Max is nicely adventurous-but ask first about the lamb more

Aug 24, 2005 12:00 AM Sordid Tales

The ol' pair is more complex than you think more

Aug 17, 2005 12:00 AM News & Opinion

For something similar—but a little different—to Indian more

Aug 10, 2005 12:00 AM Food & Drink

You don't always get what you pay for more

Aug 3, 2005 12:00 AM Theater

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