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Joshua Sibelman

Superlative cooking from super-authentic Super Cocina Read more

Sordid Tales

Holiday brews to warm your bones Read more

Culture

Fine dining arrives in the 'burbs Read more

If I Were U

World-class dining in Baja's wine country Read more

Seen Local

If you can't take the heat, stay out of Ba Ren Read more

Seen Local

Authentic New Orleans chow arrives in San Diego Read more

Sordid Tales

Elijah's comforting deli fare Read more

If I Were U

I've now started this review three times. It's not that the subject is difficult; it's that I'm trying to find the best way to explain why I'm so obsessed with the banh mi (Vietnamese French sandwiches) served at K Sandwiches. Read more

Food & Drink

North County's mellow Parioli Bistro Read more

Sordid Tales

Mother's Kitchen's decadent vegetarian fare Read more

Sordid Tales

Carnitas Uruapan's authentic taste of Mexico Read more

Sordid Tales

Zen Café's fashionable faux-Asian fare Read more

Seen Local

Good barbecue is hard to find-in California Read more

Sordid Tales

With a new wine bar, Ocean Beach comes of age Read more

Sordid Tales

Yeah, a fish sandwich-you got a problem? Read more

News

Café Chloe brings Paris to the East Village Read more

News

China Max is nicely adventurous-but ask first about the lamb Read more

Sordid Tales

The ol' pair is more complex than you think Read more

News & Opinion

For something similar—but a little different—to Indian Read more

Food & Drink

You don't always get what you pay for Read more

Theater