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Last week, the port hosted a two-day open house in a cramped, stuffy, top-floor suite at the San Diego Convention Center so the public could peruse the plans, grill proponents about the details and fill out comment cards that port staff wou... more

Jun 22, 2016 12:00 AM Spin Cycle

Chef Wade Hageman, who opened Blanca Restaurant in Solana Beach, was frustrated with what he saw as fine dining exclusivity. When the time came to open his own place, he wanted a concept that would be more accessible. In his words, "I just ... more

Jun 16, 2010 12:00 AM Food & Drink

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