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Stir-Fried Kidney with Pickled Chili Peppers at Sichuan City.jpeg

Photo by Michael Gardiner

As the name would suggest, the food at Sichuan City is, like that of Spicy Hut before it, Sichuan. The flavor profiles lean toward the hot and spicy along with contrasting sweet and sour flavors. Read more

The World Fare

Chef Wade Hageman, who opened Blanca Restaurant in Solana Beach, was frustrated with what he saw as fine dining exclusivity. When the time came to open his own place, he wanted a concept that would be more accessible. In his words, "I just ... Read more

Food & Drink

Lunch on the cheap in the local 'hoods Read more

Food & Drink

Coastal pleasures exist amid suburban sprawl Read more

Food & Drink

A review of Rei de Gado Churrascaria Read more

Food & Drink